Nutrition
Program #1, 13 November 1996
Where should my daily calories come from?
Fat < 30%
Carbohydrates (CHO) 55-70%
Protein 10-20%
Where can I find fat?
Where can I find carbohydrates?
Where can I find protein?
What are the purposes for all those vitamins?
found in milk, eggs, fruits, vegetables
promotes good vision, helps form and maintain skin teeth, and bones
found in carrots, sweet potatoes, cantaloupe, leafy greens, tomatoes, broccoli, peaches
may reduce the risk of certain cancers
found in citrus fruits and juices, strawberries, tomatoes, peppers (especially red), broccoli, potatoes, cantaloupe
helps promote healthy gums and teeth; helps in healing of wounds
found in milk, produced by body in response to sunlight, fish oil
promotes strong bones and teeth, may reduce the risk of osteoporosis
found in nuts, vegetable oil, leafy greens, olives, seeds
helps in the formation of red blood cells
found in whole grains, beans, meats, nuts, fish
necessary for healthy brain!
found in dairy products, meat, chicken, fish, beans, leafy greens, nuts, eggs
essential for growth, production of red blood cells, and health of skin and eyes
found in dairy products, meat, chicken, beans, nuts, dairy products
helps maintain healthy skin, nerves, and digestive system
found in beef, pork, poultry, eggs, milk, cheese, yogurt (may be a problem for vegan vegetarians)
maintains normal functioning of nervous system
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